Description
Under Restaurant Settings, users with the Org. Administrator role have comprehensive control over restaurant data and settings.
You can:
- View and edit restaurant data: This includes essential information about the restaurant.
- Add target crew hours: This allows you to add custom target hours for the target hours deviation.
- Assign or remove users from restaurants: Administrators can determine which users have access to specific restaurants.
- View opening hours: An overview of the restaurant’s operating hours is also available here.
Availability
| Subscription | Basic |
| Scope | Alle markets |
| Limitation | Only for users in the role Org. Administrator |
Choose Restaurant
To select a restaurant, click the Restaurant icon. This will open a new window on the right side of your screen.
In this new window, you can simply click on a restaurant from the displayed list to select it. Alternatively, you can enter the number or name of the desired restaurant in the search field.
Options
The following options can be selected:
Settings
The following restaurant data can be viewed:
- Name
- Number
- Display Name
- Display Number
- Description
- Online Date
- Address Data
- Country Code
- Available Data Options, Live Data, Reflexis, MeinDienstplan is enabled
Display Name and Display Number, Description and the Address Data can be changed.
Target Crew Hours
This section allows for the transmission of gross sales (from – to) and target crew hours. If the current gross sales fall within a defined lower and upper limit, it uses the user-defined target crew hours in the Total View within the Staff section. This value is then used to calculate the Deviation target hours. You can enter multiple sets of lower and upper limits, each with corresponding target hours.
User Assignment
Users can be assigned to a restaurant or have existing assignments removed. Additionally, there are buttons to select all available users and to remove all selected users.
Opening Times
The opening hours of the selected restaurant are displayed.