Swiss Dashboard

Table of Content

  1. Description
  2. Availability
  3. Filter
  4. Information
  5. Screenshots
  6. Row Details

Description

The upper part of the report shows the PMX sales of the individual product groups per time of day and the distribution of guests to the individual restaurant areas. The lower part compares the planned guests and crew hours with the actual ones.

The individual product groups and the existing restaurant areas can be viewed by opening them.

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Availability

SubscriptionBasic
ScopeAll markets besides DE
Limitation–

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Filter

  • Flexible restaurant selection (data is consolidated if multiple restaurants are choosen)
  • Date: from day – until day
  • Time Slices: user-defined from 00:00 – 24:00
  • Weekdays: Mon – Son
  • Tools: Print page, Export to Excel
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Information

NewPos data is used to create the report.

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Screenshots

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Row Details

NameUnitDescription
Items String Three product groups: Sandwiches, Drinks, Fries
Items / GC Decimal Items per guest
Items / h Decimal Items per hour
GC Share % / GC's String Drive Thru, Front Counter, RPS, SOK/NGK, Take Away
GC % % Share of guests
Planned %, Decimal Planned figures
Realized %, Decimal Realized figures
GC's # Guest Count
Crew Hours Decimal Crew Hours

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