| Name | Unit | Description |
|---|
| Code | Number sequence | Menu item product code |
| Name | String | Product Name |
| Total | # | Total Units (Units sold + RegularCustomerDiscountIn + RegularCustomerDiscountOut + RegularCustomerDiscountOther + total promo units + Waste units + employee units + GMALCustomerDiscountIn + GMALCustomerDiscountOut + GMALCustomerDiscountOther + Manager units) |
| Units In | # | Number of sold Units In |
| Units Out | # | Number of sold Units Out |
| Units Delivery | # | Number of sold Units Delivery |
| Units Sold | # | Total Units Sold |
| Units per 1000 T/C's | Decimal | Sales Units Per 1000 Guests is computed as Total Units Sold divided by the total number of guests, multiplied by 1000 |
| % of Total Gross Sales | % | Percentage of total gross sales |
| % of Total Net Sales | % | Percentage of total net sales |
| Menu Price w VAT | Decimal | Gross Sales Total / Total Units Sold |
| Menu Price w/o VAT | Decimal | Net Sales Total / Total Units Sold |
| Food & Paper Cost per Item | Decimal | Food & Paper Cost / Total Units Sold |
| Food & Paper Cost Gross % | % | Is computed as the percentage of the Food & Paper Cost from the Gross Sales |
| Food & Paper Cost Net % | % | Is computed as the percentage of the Food & Paper Cost from the Net Sales |
| Gross Profit Margin | Decimal | Gross Profit Margin per sold item |
| Gross Profit Margin % | % | Gross Profit Margin % |
| Food Cost Total | Decimal | Food Cost In + Food Cost Out + Food Cost Other |
| Paper Cost Total | Decimal | Paper Cost In + Paper Cost Out + Paper Cost Other |
| Net Sales Total | Decimal | Net Sales Total |
