Hourly Sales

Table of Content

  1. Description
  2. Availability
  3. Filter
  4. Information
  5. Screenshots
  6. Row Details

Description

This report shows the effective hourly sales vs. the planned hourly sales and labor costs for a configurable time span and restaurant. In addition daily totals and averages of the sales per hour are shown.

No breaks or unproductive hours are included in this report. By expanding the sections, the existing hourly intervals can be viewed.

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Availability

SubscriptionBasic
ScopeAll markets
Limitation–
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Filter

  • Flexible restaurant selection
  • Date: from day – to day
  • Time Slices: user-defined from 00:00 – 24:00
  • Settings: Consolidate all choosen dates, Hourly intervals
  • Tools: Print page, Export to Excel
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Information

The back office data (MyStore) is used to create the report.

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Screenshots

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Row Details

NameUnitDescription
Product Sales Decimal Product Sales in the selected period (Comparison MyStore Hourly Sales report)
Non Product Sales Decimal Non Product Sales in the selected period
Sales Sum Decimal Sum of Product and Non Product
Planned Sales Decimal Planned Sales
Difference Decimal [(Product + Non Product) - Sales Plan]
Guest Count Integer Number of guests
Average Decimal [Product Sales / Guest Count]
Employee Crew Decimal Crew Hours
Employee MGR/Crw Decimal MGR/Crw Hours
Emp. Target Decimal Planned Work Time
Emp. Difference Decimal MGR/Crw Hours - Emp. Target
Crew Labour Decimal Payment amount for the crew
Crew Labour % Decimal Crew Gross Payment Share of Product Sales, [Crew Gross Payment / Product Sales * 100]
Net Productivity Decimal [Product Sales / Employee MGR and Crw]
Drive Prod. Sales Decimal Drive Product Sales
Net Drive TAC Integer Number of Drive Thru guests
Drive AVG Decimal [Drive Product Sales / Drive TAC]
Drive % Decimal Drive Product Sales Share of Product Sales, [Drive Product / Total Product * 100]
Table Service Net Sales Decimal Table Service Net Sales
Table Service Gross Sales Decimal Table Service Gross Sales
Table Service TAC Integer Number of Table Service guests
Sales Delivery Decimal Sales Delivery
TAC Delivery Integer Number of guests Delivery
Product Sales Net Decimal Net Product Sales in the selected period
CurbSide Gross Sales Decimal Total CurbSide Gross Sales
CurbSide Guests Integer Number of CurbSide guests

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